Catering menu

Lamb Chop Casareccio (Grilled lamb chop marinated with garlic and rosemary)

Braised pork w/ fennel and pepperonata (slow cooked pork braised with white wine and garlic; fennel and peppers)

Eggplant or pollo parmigiana (made with tomato sauce and melted mozzarella)

Luigi Sausage and Peppers (Grilled Italian sausage with tomato and roast bell peppers)

Luigi's "World Best" Meatballs (Meatballs with basil and covered with tomato sauce and mozzarella cheese)

Chicken Cacciatore (Chicken breast with grilled vegetables and black olives)

Lasagna (Meat and tomato sauce with layered pasta and mozzarella cheese)

Spinach Fettucini with Meat Sauce (Spinach fettucini pasta in a rich, authentic tomato meat sauce)

Gnocchi alla Renzo (Potato dumplings with a Gorgonzola Pesto sauce)

Manicotti (Pasta shell stuffed with Ricotta cheese covered with tomato sauce and mozzarella cheese)

Penne Alfredo con Gorgonzola Crema (Penne pasta in a light sauce with a touch of Gorgonzola cheese)

Rigatoni Sorrentina (Rigatoni pasta, mozzarella cheese, tomato sauce and basil)

Penne Arrabbiata (Penne pasta with red crushed pepper, garlic, basil and extra virgin olive oil)

Chicken Pasta con Verdura (Chicken breast with grilled fresh vegetables served over pasta with olive oil, garlic and pepperoncino)

Garden Misto (Fresh garden greens, fresh vegetables and tomato)

Insalata e Pollo de Cesare (Crisp Romaine lettuce, tender chicken breast and Cesare salad dressing)

Pomodori e Carciofi (Tomato, artichoke, shaved parmesan cheese and onion)

Caprese (layered tomato, Mozzarella cheese, basil with extra virgin olive oil)

Calamari Brigante (Calamari sauteed with garlic, white wine and tomato sauce)

Tomato Provencale (Garlic broiled tomatoes with Parmesan Bread Crumbs)

Bruschetta (Tomato, garlic and extra virgin olive oil on slices of fresh bread)

Piatto Rustico di Formaggio e Salumi (Assortment of salami and cheese)

Garden Fresh Salad with fresh local product

Desserts:  Tiramisu, Torta Della Nonna (Almond), Cheesecake